Wood-pressed vs refined oil: what changes for your customers
Wood-pressed (kachi ghani) oils are extracted at low temperature without chemicals, so they keep their natural aroma and nutrients.
Taste and aroma
Customers notice a richer, nutty taste in groundnut oil and a sharper pungency in mustard oil.
Shelf life
Unrefined oils keep for 9–12 months when stored away from light. We pack in food-grade tins and bottles to protect them.
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